Recipe:

• 8 Chicken Drumsticks
• 2 tblsps. Tomato Sauce
• 2 tblsps. Clear Honey
• Salt to taste
• 4 tblsps. Red Wine Vinegar
• Pepper to taste
• 2 tblsps.
• Soy Sauce
• Pinch cayenne pepper
• 2 cloves Garlic, crushed
• 1 tblsp. Worcestershire Sauce

1. Make several slits in the drumstick skins with a sharp knife.
2. Place the drumsticks in a shallow dish.
3. Mix together the vinegar, soy sauce, tomato paste, garlic, cayenne, salt, pepper, worcestershire sauce and honey.
4. Pour this mixture over the drumsticks and marinate for 2 hours or overnight.
5. Grill drumsticks for about 20 minutes, brushing with the marinade and turning occasionally.
6. Serve hot or cold with salad or pasta.