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Freanch Style Lamb Roast
Recipe:
- 5 lb. lamb roast
- 1 sm. piece ginger root
- 1 tbsp. honey
- 2 tbsp. olive oil
- 1 c. white wine
- 2 cloves garlic
- 1/3 c. Dijon mustard
- 1/2 tsp. rosemary
- 1/2 tsp. thyme
- 2 tbsp. soy sauce
Preparation:
Insert garlic and ginger slivers under lamb tissue. Crush second garlic clove and add to remaining ingredients. Marinate 4 hours.
Roast for 20 minutes at 450 degrees; reduce heat to 350 degrees and bake until meat thermometer reaches 175 degrees.
Serve with steamed wild rice and chestnuts.
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Toronto Recipes
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