Recipe:

• 1 lb. London Broil (cut into 1'' cubes)
• 1/3 cup Sherry
• 1 Green Pepper (cut into 1'' squares)
• 1/3 cup Soy Sauce
• 1 medium Onion (cut into 1'' pcs)
• Cup Brown Sugar
• 1 can Pineapple Chunks
• 1 clove Garlic minced
• Cup Vegetable Oil
• Minced Ginger

1. Combine sherry, soy sauce, brown sugar, garlic and ginger.
2. Mix well.
3. Place in a baking dish and add meat.
4. Coat well.
5. Let sit for 1 hour.
6. Preheat grill.
7. Thread meat cubes, peppers and pineapple onto skewers.
8. Grill over high heat until the meat is done, about 8 minutes, turning occasionally.