Atomic Canuck Chili

Recipe:

• 2 lbs. Lean Ground Beef
• Cup White Sugar
• Large Onion, diced
• 3 Carrots, sliced
• 1 tblsp. Crushed Red Pepper
• 3 stalks Celery, sliced
• 3 tblsps. Garlic Powder
• 1 Green Pepper, diced
• 1 tblsp. Seasoned Pepper
• 1 Red Pepper, diced
• 2 - 4 oz. cans Mushroom Pieces
• 2 Jalapeno Peppers, diced (drained)
• Cup Canadian Beer
• 1 - 28 oz. can Baked Beans
• Barbeque Sauce
• 2 - 15.5 oz. cans Kidney Beans
• 2 tblsps. Crushed Red Pepper
• 2 - 6 oz. cans Tomato Paste
• Hot Sauce

1. In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder and seasoned pepper.
2. Drain off the fat, and place the mixture into a slow cooker.
3. Stir the mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer and barbeque sauce into the slow cooker.
4. Season with hot sauce and more crushed red pepper.
5. Cover and cook on low for 4 to 5 hours.