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NOVEMBER 24

Toronto Travel Guide

Spicy Veal Roast




Recipe:


  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cinnamon
  • 1 1/2 tsp cumin
  • 3 lb boned lean veal shoulder, trimmed, rolled, tied
  • 4 tsp olive oil
  • 1/2 lb onions, peeled
  • 1/2 clove garlic, peeled
  • 2 tsp dried tarragon
  • 4 sprigs fresh parsley
  • 1 tsp thyme
  • 1 bay leaf
Preparation:
  1. Mix together salt, pepper, cinnamon, and cumin. Rub over roast.
  2. Heat 2 teaspoons of oil in large skillet. Add onions, garlic, and tarragon. Cover and cook over low heat for 10 minutes. Set aside.
  3. Heat remaining 2 teaspoons of oil in ovenproof pan large enough to hold all ingredients. Brown meat on all sides.
  4. Add garlic-onion mixture. Add parsley, thyme, and bay leaf. Cover.
  5. Bake in 325 F oven for 11/2 hours, or until meat is tender.
  6. Remove meat to serving platter. Skim fat from cooking juices. Remove bay leaf and parsley. Cut roast in 1/4- to 1/2-inch slices. Pour a little cooking juice over roast and serve rest on side.


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