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JULY 24

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Chinese Lamb




Recipe:


  • 1 lb. lamb stew meat, cooked
  • 1 green pepper
  • 1 onion
  • 5 c. hot cooked rice
  • 1 can Chinese vegetables
  • 1 can water chestnuts, sliced
  • Cornstarch
  • 1 tbsp. sesame seeds
Preparation: Cook your rice. Stew the meat and save the meat broth and the water from the pans. You'll need 3 cups. Cut green pepper and onion into strips. Saute together with drained stew meat and sesame seed and a little oil (salt, pepper, ginger and garlic to taste). Put 3 tablespoons cornstarch and broth water in a pan. Heat and stir. When thick and clear add vegetables. To serve, layer rice on the bottom then meat then vegetables.

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