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NOVEMBER 24

Toronto Travel Guide

Freanch Style Lamb Roast




Recipe:


  • 5 lb. lamb roast
  • 1 sm. piece ginger root
  • 1 tbsp. honey
  • 2 tbsp. olive oil
  • 1 c. white wine
  • 2 cloves garlic
  • 1/3 c. Dijon mustard
  • 1/2 tsp. rosemary
  • 1/2 tsp. thyme
  • 2 tbsp. soy sauce
Preparation: Insert garlic and ginger slivers under lamb tissue. Crush second garlic clove and add to remaining ingredients. Marinate 4 hours.

Roast for 20 minutes at 450 degrees; reduce heat to 350 degrees and bake until meat thermometer reaches 175 degrees.

Serve with steamed wild rice and chestnuts.

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