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NOVEMBER 24

Toronto Travel Guide

Lamb Kabobs




Recipe:


  • 1 lb. Lamb Shoulder, in 1'' cubes
  • 2 tsp. chopped Fresh Parsley
  • 1 clove garlic, crushed
  • 1 tsp. Turmeric
  • 1 tblsp. ground Coriander
  • 1 tsp. Chili Powder
  • Juice of 1 lemon
Preparation:
  1. Divide cubed lamb into 4 servings and thread onto wooden skewers before placing in a shallow bowl.
  2. Mix together all other ingredients to form a marinade.
  3. Spoon the marinade over the meat, cover and let sit in the fridge for 4 hours.
  4. Cook for 10-15 minutes on a preheated barbecue or grill, turning frequently and brushing with the spare marinade.


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