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JULY 24

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French Style Roast Beef



Recipe:


  • 3 lb. Shoulder Roast
  • 5 Peppercorns
  • 6 whole cloves
  • 1 tsp. Salt
  • 1 Bay Leaf
  • 1 tsp. Thyme
  • 4 cups Water
  • 1 large clove Garlic
  • 2 medium Onions, quartered
  • 4 medium Carrots, quartered
  • 2 stalks Celery, 1 inch pieces
Preparation:
  1. Place roast, salt, thyme, cloves, peppercorns, bay leaf and garlic in dutch oven and add water.
  2. Heat to boiling, reduce heat and simmer, covered, for 2 1/4 hours.
  3. Add remaining ingredients, cover and simmer another 30 minutes.
  4. Remove roast, cut into 1/4 inch slices.
  5. Strain broth from vegetables and serve.
  6. Retain broth to spoon over beef.


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