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JULY 24

Toronto Travel Guide

Beef Barley Soup



Recipe:


  • 2 c. diced carrots
  • 2 c. diced celery
  • 1 med. onion, chopped
  • 1 lb. mushrooms, sliced
  • 4 qts. chicken broth
  • 1 lb. barley, rinsed
  • Vegetable oil
  • 1 lb. beef cubed or flanken
  • Salt to taste
  • Pepper
Saute carrots, celery and onion in oil in soup until tender. Add remaining ingredients. Cook 2 hours, stirring often.

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